PINEAPPLE MINT

Description

Variegated round-leaved mint, also known as Mentha rotundifolia ‘Variegata’ or pineapple mint, is a beautiful and aromatic perennial herb from the Lamiaceae family. Known for its striking green and cream variegated leaves, this unique mint variety stands out with a subtle pineapple-like flavor, making it both an ornamental and functional plant, ideal for gardens, containers, and culinary uses. Its origins trace back to Europe, North Africa, and Western Asia, where it thrives in sunny to partially shaded environments.

Health and Wellness:
This mint is rich in essential oils and contains natural compounds with antimicrobial, anti-inflammatory, and digestive properties. Historically, it has been used in herbal medicine to alleviate symptoms of indigestion, headaches, and respiratory issues. The soothing aroma and calming effect of the leaves make it a popular choice for teas and aromatherapy.

Culinary Uses:
Pineapple mint leaves are edible and have a delightful, mild flavor with hints of pineapple, making them perfect for enhancing both savory and sweet dishes. Use them fresh in salads, desserts, sauces, and beverages, or as a garnish for a refreshing twist. The leaves work wonderfully in herbal infusions, fruit salads, and cocktails, adding a tropical aroma and taste.