DRIED CELENDINE

Description

Greater celandine (Chelidonium majus), a perennial herbaceous plant in the Papaveraceae family, is known for its deeply lobed, bright green leaves, yellow flowers, and characteristic orange sap. Native to Europe and Asia, it has been used in traditional medicine for centuries as a natural remedy for various ailments.

Health and Wellness:
Greater celandine leaves and sap contain alkaloids, flavonoids, and chelidonic acid, which give them anti-inflammatory, antispasmodic, and antimicrobial properties. Traditionally, it has been used to support liver and digestive health, alleviate gallbladder issues, and reduce muscle spasms. Externally, its sap has been applied to warts, corns, and skin irritations due to its caustic and antiviral effects. However, caution is necessary, as improper use can lead to irritation or toxicity.

Culinary Uses:
Greater celandine is not typically used in cooking due to its bitter taste and potential toxicity. However, it has been utilized in herbal infusions under controlled conditions to support digestive health. It should only be consumed under professional guidance.

Cultural Significance:
Greater celandine has a long history in European folk medicine, where it was often associated with cleansing and purification. The bright orange sap was historically referred to as “gift from the heavens” and used in various healing rituals. In traditional systems, it was regarded as a powerful plant for both external and internal ailments, symbolizing protection and renewal.